DiSano Extra Light Olive Oil, 1L
- Obtained from High Quality Spanish Olives
- Manufactured and packed in Spain.
- Zero Cholesterol, Low Saturated Fat I May Help in lowering Bad Cholesterol
- High in Healthy Fats- MUFA & PUFA (Unsaturated Fatty Acids)
- Extra Light in Aroma & Flavour I Does not change the taste of preparation
- High Smoke Point of 240°C
- Good for frying, roasting, baking and most Indian Cooking
DiSano Extra Light Olive Oil is obtained from carefully selected high quality Olives. It has Extra Light taste and aroma hence is ideal for all Indian cooking specially for frying (Roasting ) Sautéing & Grilling
Extra light flavour of Olives does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal for deep frying. It gets absorbed less in food, ensuring low intake of Oil, Hence can be used to prepare all type of cuisine.
Disano Extra Light olive oil can be a substitute to any regular oil in the kitchen.